Main Courses
Our Head Chef, Andrew Wilson, prepares our main courses fresh each day.
Our menu will change from week to week, here are a few examples that we have had recently.
Examples from our main courses menu...
Fillet steak with a brandy and green peppercorn sauce 22.95
Rack of lamb with roast parsnips £17.25
Confit of duck with red pepper and ginger marmalade 14.95
Puff pastry tart filled with Mediterranean vegetables and feta 12.00
Panfried fillets of sea bass with spinach and chive butter sauce 15.50
Whole grilled lemon sole with parsley butter 16.50
Pork fillet wrapped in pancetta, grain mustard sauce £14.95
