Dessert and Pudding Courses
Janet, our Pastry Chef, makes our desserts and puddings fresh each day.
Our menu will change from week to week, here are a few examples that we have had recently.
Examples from our desserts and pudding courses menu...
(All homemade sweets £5.50)
Sticky toffee pudding with a tuile basket of vanilla ice cream and sticky toffee sauce
Vanilla ice cream with mini meringues and warm chocolate sauce
Coffee and almond Pavlova with amaretti cream and fresh apricots
Vanilla brulle with fresh strawberries
Fresh cherry and amaretti sundae, topped with toasted almonds
Crepes with apple and cinnamon, served with vanilla ice cream
Brandy snap basket filled with a selection of ice creams and fresh raspberry sauce
Quenby Hall Stilton, Old Nick cheddar and Brie with celery, apple and biscuits (any two cheeses £5.50, three cheeses £6.50)
Niepoort Late Bottled Vintage port 50ml glass £3.75
Niepoort Tawny 50ml glass £3.75
Niepoort Dry White 50ml glass £3.75
Or by the bottle £35.00
