Tel 01858 545201
Main Street, Thorpe Langton,
Market Harborough,
Leicestershire
LE16 7TS

  
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Main Courses

Our Head Chef, Andrew Wilson, prepares our main courses fresh each day.

Our menu will change from week to week, but the black board opposite shows a few examples that we have had recently.

(Below left) Fillet of cod filled with roule cheese, wrapped in parma ham, rocket and watercress salad - bigger picture
(Right) Jambonette of rabbit filled with chorizo and thyme - bigger picture

 


Examples from our
main courses menu...

Fillet steak with a brandy and green peppercorn sauce £22.50

Lamb neck fillet with white onion sauce and pea mash £13.95

Confit of duck with red pepper and ginger marmalade £14.95

Puff pastry tart filled with Mediterranean vegetables and feta £11.95

Panfried fillets of sea bass with spinach and chive butter sauce £14.95

Whole grilled lemon sole with parsley butter £16.50

Duet of salmon and monkfish, prawn jus £13.95



Home  Starters  Main Courses  Desserts and Puddings  Wines  About Us  How to Find Us

The Bakers Arms, Main Street, Thorpe Langton, Market Harborough, Leicestershire LE16 7TS