About Us

Kate Hubbard has worked at the Baker's Arms for over 14 years. Kate and her husband Tim took over the Baker's Arms in 2002, continuing the reputation for good food served in a comfortable and relaxed environment.

Head Chef Andrew Wilson has been preparing main courses at the Baker's Arms for 8 years. Andrew lives locally. He has previously trained and worked in London, Geneva, Paris and Germany.

Jan is the pastry chef, preparing home cooked desserts and puddings every day.

Tom Bushell is our full time manager and assists Kate and Tim in all areas of running the restaurant.